Hot Chocolate Lave Cake, Pots & Co (4x125g)

Hot Chocolate Lave Cake, Pots & Co (4x125g)

Regular price £9.25
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LUXURIOUS CHOCOLATE CAKE WITH A SALTED CARAMEL SAUCE

     ✓ Nothing artificial     ✓ Suitable for vegetarians ✓ Sustainable chocolate

SERVE HOT

 

TO PREPARE YOUR PUD FROM CHILLED:

Remove the sleeve & lid. Then....

OVEN (Fan Assisted): Preheat to 160°C / gas mark 3. Place pot on a baking tray in the middle of the oven and heat for 12-14 mins.

MICROWAVE (700W Cat C): Heat pot on full power for 45-60 seconds. Allow to stand for 1 minute before serving. Be careful – the pot will be hot. Don’t reheat twice. These instructions are a guide as appliances may vary.

 

INGREDIENTS

Sponge (76%): Sugar, unsalted butter (milk), free-range pasteurised whole egg, 61% cocoa Colombian dark chocolate (11%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], water, plain flour [wheat flour, calcium, iron, niacin, thiamin], Self-raising flour [wheat flour, calcium, iron, niacin , thiamin , raising agents: sodium bicarbonate, calcium phosphate], double cream (milk), vegetable oil [rapeseed], cocoa powder (1%), raising agent: bicarbonate of soda, Cornish sea salt (0.1%).

Sauce (24%): Double cream (milk), caramel (38%) (sugar, water), unsalted butter (milk), thickener: corn flour, Cornish sea salt (1%).

Consume within one day of opening.  

ALLERGENS

Contains: Milk, Soya, Egg, Wheat. Made in a kitchen that handles nuts.

 

NUTRITION

Typical values PER 100g
Energy: 1815kJ/435kcal; Fat: 26.2g, of which Saturates 15.0g; Carbohydrate: 45.3g, of which Sugars 34.5g; Protein: 3.8g; Salt: 0.51g

Typical values PER 125g POT
Energy: 2268kJ/544kcal; Fat: 32.7g, of which Saturates 18.7g; Carbohydrate: 56.6g, of which Sugars 43.1g; Protein: 4.8g; Salt: 0.64g

 

 

 



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