Founded in 2010, Bakery Andante based in Morningside has grown steadily with a loyal following. There focus on quality and flavour has meant they have gained a reputation as one of Edinburgh’s top artisan bakeries. The bakery have been the subject of an article in BBC Good Food Magazine and Waitrose Magazine, noted in Harper’s Bazaar as a ‘place to go’, and their Tryst Sourdough, Covenanters Sourdough and Gingernuts have all won Gold Stars in the Great Taste Awards. Even named by Stylist Magazine as one of the top 10 Bakeries in the UK. Scottish Baker of the Year!
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