These green globe artichokes are the first of the season. They're the perfect sharing food: steam, whip up a garlicky dip and plonk in the middle of the table with a nice bottle of white wine to hand. Have fun tearing off each leaf and sharing the heart when you get to the middle. It's like the shellfish of the vegetable world.
Country of Origin - UK
Class - Minimum Class 1
Our globes of loveliness come from Clive Martin's farm in Cambridgeshire. Clive's kept us in amazing artichokes for years, and has grown a lot of rhubarb and asparagus for us on his Fenland farm too.