Sriracha is a traditional chilli sauce from the port city of Si Racha in eastern Thailand and is known for its sharpness. Sriracha sauce was originally served in the local seafood restaurants and is now an essential part of Asian cuisine. The extra spicy Sriracha sauce consisting of 75% chilli is especially popular among fans of the spicy cuisine. The extra hot flavour goes very well with seafood and meat dishes. It’s mostly used as a condiment or dipping sauce. Flying Goose Sriracha Chilli Sauce Extra Hot is the perfect dip for seafood or meat. With its convenient closure in the form of the typical coloured caps Sriracha Chilli Sauce of Flying Goose is easily recognisable. Sriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favourite dish a sizzling kick.