We’ve all had a good cry over white onions, haven’t we? Such wonderfully versatile vegetables, they are. These organic beauts add a lovely flavour and depth to whatever it is that you’re cooking. The next time you go to chop some up, try and not cut through the root, as that’s where the oil that makes you cry is stored. No amount of goggles will help!
Country of Origin - Italy
Class - Minimum Class 1